Recipes In the Kitchen View All breakfast snacks smoothie lunch dinner treats Fall Minestrone Soup Happy Kale Day Salad End of Summer Salad Herbal Chai Tea Latte Wild Mushroom Omelet Matcha Green Smoothie Coconut-Almond Biscotti Superfood Chocolate Peppermint Bite... Choco-Superfood Breakfast Bowl Fennel Citrus Salad Stewed Apples Shredded Brussels Sprouts and Apple... Dehydrated Apple Chips Beet and Cherry Smoothie Watermelon Mint Smoothie Seared Ahi Salad Coconut Milk Yogurt Radish and Apple Salad Zucchini pasta with Vegan Pesto Hempseed-encrusted Grouper with Fre... Raw Seeded Museli Winter Rejuvenation Macro Bowl Raw Flax Seed Crackers Winter Root Vegetable Stew Sugar-free Holiday Smoothies Parsnip Puree with Sea Scallops and... Kale and Pomegranate Salad Lime and Ginger Cocktail Warmed Chia Pudding with Pear Raw Vegan Pumpkin Pie Scallop Ceviche Winter Wonderland White Bean Puree Roasted Carrot, Avocado and Arugula... Wintery Spring Rolls A Sweet Treat: Cacao Maca Truffles Warmed Fall Vegetable Salad Moroccan Red Cabbage and Carrot Sal... Bibb Lettuce with Tarragon Dressing The Quickest Dinner Party Dish: Roa... Hemp Seed Tabouli Barbecued Calamari Salad Raw Seeded Bars With Cacao Nibs Activated Almond Milk with Spirulin... Summer Gazpacho Flax Seed Crackers with Avocado and... Turmeric Smoothie with Activated Al... Chia Seed Pudding with Blood Orange... Raw Bircher Muesli with White Mulbe... Shaved Cauliflower, Radicchio and W... Asian Greens with Sesame Seeds Five Shades of Red Salad Warm Green Bean & Artichoke Salad Cabbage and Avocado Salad with Hemp... Purple Waldorf Salad The Simplest (and Sexiest) Superfoo... Cauliflower Soup with Lemon Zest Spicy Snapper & Sweet Potato Y... Avocado and Almond Smoothie Mint, Fennel and Black Bean Salad Swiss Chard with Shiitake Mushrooms... Homemade Coconut Milk Crunchy Curried Chickpeas Skate with Chanterelles Gluten-Free Cookies Wild Salmon with Nam-Jim Slaw Chilled Pea and Mint Soup Quinoa with Caramelized Tomato and ... Carrot and Almond Mylk Cucumber Juice with a Splash of Lim... In the Kitchen: Creamy Green Tea Av... Pan-Seared Salmon with Pumpkin Seed... Drink Your Greens: Cucumber, Fennel... Raw Zucchini Hummus Dress it Up: Market Green Salad wit... Wok-Tossed Vegetables Shades of Green Chopped Salad Kale & Warm Beet Salad in Tahi... Vegan Potato Salad with Sesame ... Mint and Fava Bean Salad Cilantro Shrimp Lettuce Cups Quinoa with Spinach, Goat Cheese an... Orange Scented Chia-Seed Pudding Fruit Gratin with Citrus Sabayon Pomegranate Studded Quinoa Cacao, Avocado & Coconut Pudding Tofu with Cilantro Pesto Almond Milk Raw Avocado and Cilantro Soup Pesto Black Cod Blueberry and Avocado Salad Winter Greek Salad Papaya, Endive and Crab Salad Chocolate Dipped Macaroons Fall Fennel and Pomegranate Salad The Resurgence of the Cauliflower Five Blondes and an Apple (or two) Brussel Sprouts with Apple and Pine... Cumin Scented Carrots Hangover Salad Spaghetti & Meatballs Mid-Summer’s Chickpea Salad Lemon and Basil Burgers Summer Watermelon Sorbet Raw Zucchini Salad with Hazelnuts Chickpeas with Kale and Lemon Zest Raw Cacao and Goji Berry Balls Ginger-Miso Yam Wraps Marinated Tofu Salad Chia Seed Pudding Ceviche Rosewater Pavlova Coconut Rice Pudding Chocolate and Beet Cake – Glu... Apricot Muffins – Gluten Free Tapioca Pudding with Brandy Infused... Feta, Orange and Arugula Salad Tuna Sashimi with Avocado Salad Winter Greens
