Written by Jacquie Chamberlain

Even though I’m a natural foods chef and have heard about matcha for years, it wasn’t until recently that I had the taste for it. Now, I would not say I’m obsessed with the green leaves, but have found it a pleasant and grounding way to start the day.

I prefer this slightly warm or at room temperature, but if you prefer a cooler, creamier feeling, use a frozen banana.