Perhaps it was the London-esque weather on Sunday or the avoidance of pizza after the Knicks game on Saturday evening, but I was after something a little more carb-heavy than my de rigueur green smoothies and kale salads…
And the blue potatoes at Eataly were flirting with me… With the same flavonoid as blueberries and 300% more antioxidants than white potatoes, how could I fight off the blue temptresses?
I couldn’t. Instead, I dressed them up with sesame seeds, cilantro, chilies and a little lemon juice. I made them all mine and devoured them all. The perfect Sunday afternoon treat.
Photo Credit: www.treehugger.com