Written by Miriam Jacobson – the Food Coach Nutrition Associate
Summer in New York that translates to hot and humid. Luckily, this ceviche is a light and refreshing way to add in quality protein. The lime juice ‘cooks’ the fish to eliminate bacteria while omitting your need for the oven – which, to be honest, many of you New Yorker’s don’t frequently use!
If your weekend was a tad more glutinous than you’d planned – two glasses of red wine turned into five and the guacamole didn’t eat itself. It happens to the best of us….Then this is the perfect recipe for getting back to it on Monday.
Miriam is also available for consultation.Photo Credit: tastingtable.com