Dana James interviewed by Byrdie. Article written by Kaitlynn McClintock.
There used to be a time when the word “superfood” wasn’t a part of our collective consciousness. If you ordered an açaí and goji berry smoothie with a sprinkling of maca powder, people would stare at you speechless and mystified. (“Um… We don’t have that.”) Nowadays, kale and quinoa are as common as bread and butter—and we love it. Introducing nutrient-dense foods to our diet will only result in healthier selves.