Written by Miriam Jacobson, RD, CDN, the Food Coach Nutrition Associate
My reasons for sharing this recipe are 100% selfish (I needed to have a record of this recipe somewhere!) These delightful treats melt in your mouth. And if you’re like me and wrestling with the idea of making chocolate chip cookies on Saturday afternoon – these are a healthier and equally delicious option.
Anyone with experience with GF baking knows that the results can be unpredictable – especially if you’re meddling with the recipe … and not a pastry chef. Well, it was cold last night and I didn’t want to leave my apartment. Neither did I have the ingredients for cranberry orange biscotti – so I tapped into a little bit of creativity. I present to you my food-baby creation. I hope you enjoy as much as I do!
Miriam is also available for consultations. To read more by Miriam, please click here.Photo Credit: Miriam Jacobson