Written by Jacquie Chamberlain
I love eggs. Quick and easy, I eat them at least once a day and for any meal of the day to ensure I get enough protein and sneak in a few more vegetables. Mushrooms and greens is my favorite combination when in season, but play around with whatever vegetables you have leftover or what’s in peak season.
Here it’s served with white beans for a complete meal, but roasted sweet potatoes would also be a great option.Photo Credit: Jacquie Chamberlain